Trick-or-treating with food allergies

by Lindsay Lambarth, DO
Baylor College of Medicine, PGY-2
The Children’s Hospital of San Antonio

Did you know that almost 40 percent of children with food allergies have experienced severe reactions? And that in the United States, 170 different foods and ingredients have been identified as the cause of allergic reactions?

Halloween can be a difficult time for children with food allergies due to the high risk of reaction when ingredients are not monitored closely.  To help keep trick-or-treating safe for children with food allergies, the Teal Pumpkin Project was created.  Teal pumpkins serve as a symbol of safety during Halloween for children with food allergies and indicate that non-food items are available.

How can you participate?

  1. Place a teal pumpkin in front of your home (classroom, office, or wherever treats are provided this season) to show that you have non-food items available.
  2. Provide non-food treats such as pencils or stickers for trick-or-treaters.
  3. Display a flyer or poster to inform others of what the teal pumpkin stands for. Follow the link below for free resources and flyers to print.

https://www.foodallergy.org/education-awareness/teal-pumpkin-project/free-resources

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